Chicken Nachos — Crystal Cara

I have dreams that I have homemade meals every Sunday night. Nonetheless, it's just not possible, but every now and then I'll whip up an easy meal. Tonight, I made some grilled chicken nachos that were so easy to put together. It required minimum cooking, just how I like for a Sunday evening. Keep in mind, you can add more ingredients and substitute as many items as you'd like. My version of these nachos was made with the ingredients I currently have in my refrigerator and pantry. I originally wanted to make them with chorizo but I just couldn't get myself to go to the store. Next time, I'll have to make it with chorizo.

Tip: when you add the Oaxaca cheese don't be afraid to put in between the chips.

Tip: put the sour cream inside a squirt bottle so its easy to apply.

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Chicken Nachos

by Crystal Cara September-12-2017

Easy to make and is a perfect appetizer for your next get together.

Ingredients

2 pieces skin/boneless chicken thighs
1/2 pound Oaxaca cheese
2-3 handfuls Homemade Corn Chips
2 radishes - sliced
1 serrano chile - sliced
1 bunch cilantro - chopped
1/2 a cup cotija cheese - grated
1/2 avocado
3 tablespoons sour cream
salsa
1/2 pound pico de Gallo
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon pepper

Instructions

1. season the chicken with garlic salt, onion powder, pepper and grill on stove for 5 minutes on each side or until fully cooked.2. lay the chips on an oven tray and sprinkle the Oaxaca cheese. Put inside the oven at 400 degrees for 10 mins or until cheese is fully melted. Take out the tray and start assembling while hot.3. Add on top of the melted cheese...pico de Gallo, radishes, cilantro, chiles, grilled chicken, cotija cheese, avocado, salsa, and sour cream4. eat while its hot.

Details

Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Yield: 4 servings