So let's talk about this gingerbread house cake... I mean it looks as if I was a true baker right? Well, when I saw this gingerbread house cake pan at Target I knew I had to buy it because it would make such a pretty edible cake. I got a gingerbread cake mix from my friend Betty Crocker and followed the receipe in the back, sprayed the pan with butter and filled it up to 3/4 of it to give room for rising. It took about 1 hr. to bake. I checked the middle of it with a fork to make sure it was cooked.
After I let it cool, I flipped the pan and out came a beautiful gingerbread house cake. I grabbed my white filling and outlined the edges. After, I sprinkled it with powdered sugar and decorated with sugared cranberries.
I got the recipe for sugared cranberries.... HERE!
Christmas House Decor ... CLICK HERE!
